Chocolate and coffee truffle pots
Published: October 13, 2015 at 10:16 AM
Save recipe
serves 6
Easy
Total time: 30 mins
+ overnight chilling
0 reviews
loading...
Get 5 months for £5 when you subscribe today
These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertaining
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
- 200g dark chocolate
- 100ml strong coffee
- 4 tbsp rum or brandy or amaretto
- 400ml double cream
- 2 tbsp golden caster sugar
- to serve cocoa powder
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Break the dark chocolate into small chunks and tip into a bowl with the coffee, rum. Bring 250ml double cream to the boil, pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave overnight in the fridge.
-
step 2
To serve, whip the remaining double cream with the caster sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue