Chocolate salami
- Janine Ratcliffe
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Makes 15 slices
Easy
Prep: 15 mins
plus chilling
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This fun take on a traditional chocolate salami uses whole pistachios in the filling and finely ground in the decoration
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Try our chocolate salami, then check out our chocolate fudge cake, easy chocolate cake, salted caramel chocolate cake, almond cake, chocolate Guinness cake and more indulgent chocolate cake recipes.
A splash of amaretto gives this a nice grown-up flavour.
Chocolate salami recipe
Ingredients
Nutrition
-
200g dark chocolate
-
100g milk chocolate
-
75g butter
-
2 tbsp amaretto
-
75g whole shelled pistachios
roughly chopped
-
50g whole almonds
roughly chopped
-
100g crunchy biscuits
such as Biscoff, digestives or crunchy amaretti, chopped into small chunks
FOR DECORATION
-
25g bright green pistachio slivers
to decorate
Nutrition: per serving
- kcal228
- fat16g
- saturates7g
- carbs15g
- sugars13g
- fibre2g
- protein4g
- salt0.1g
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Method
-
step 1
Melt the chocolates and butter in a large bowl set over a pan of gently simmering water (or in short blasts in the microwave). Stir in the amaretto. Add the nuts and biscuits, and stir until everything is really well coated.
-
step 2
Spoon onto a sheet of baking paper and mould into a fat salami shape (approximately 20cm x 5cm). Twist the ends of the paper and chill in the fridge for 2 hrs until set.
-
step 3
To decorate, remove from the fridge and leave at room temperature for 30 mins – this will help the coating stick. Whizz the pistachio slivers in a small grinder to a powder. Roll the salami in the ground pistachio, helping it to stick on with your hands. Put into a fresh baking paper wrapper and keep in the fridge until you’re ready to gift it.
More chocolate recipes
Authors
Janine RatcliffeFood director
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