Ciabatta stuffed with garlic, mushrooms and taleggio

Name: Ciabatta stuffed with garlic, mushrooms and taleggio
Total time: 40 min
Yield: Serves 4
Ingredients: butter; 1 clove garlic crushed; 300g chestnut mushrooms sliced; 1 loaf ciabatta; 4 tbsp fresh green pesto; 1 jar roasted red peppers drained; 1 block taleggio rind trimmed and sliced; a handful rocket

Published: January 4, 2017 at 6:10 PM

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Serves 4

Easy

Total time: 40 mins

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What did we do to deserve such an epic sandwich? Garlicy mushrooms, fresh green pesto, Taleggio cheese and roasted red peppers make for a delicious filling. Use brie if you want a veggie sandwich – taleggio is made with animal rennet

Low calorie

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Alternatives

Complete the dish

Got some extra time to spare? Try making your own ciabatta and homemade pesto to use in this satisfying sandwich. Also try our tuna sandwich for another delicious deli-style sarnie.

Ingredients

Nutrition

butter
1 clove garlic

crushed
300g chestnut mushrooms

sliced
1 loaf ciabatta
4 tbsp fresh green pesto
1 jar roasted red peppers

drained
1 block taleggio

rind trimmed and sliced
a handful rocket

Nutrition: per serving

kcal419

low
fat22.6g
saturates10.3g
carbs32.4g
sugars2.4g
fibre3.4g
protein19.8g
salt2.3g

Method

step 1

Melt a knob of butter in a pan then add the garlic and mushrooms. Cook gently until soft then turn up the heat to remove any excess liquid.
step 2

Heat the oven to 200C/fan 180C/gas 6. Split the ciabatta in half then spread both sides with the pesto. Layer up the pepper, taleggio and mushrooms. Put the top on and wrap in foil.
step 3

Bake for 20 minutes, then unwrap and add the rocket on top of the mushrooms. Cut into 4 and serve with fries or wedges.

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