Crab crostini
Published: October 14, 2015 at 4:33 PM
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Serves 15
Easy
Total time: 20 mins
0 reviews
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Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don’t assemble until ready to eat as the bread will become soggy
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Ingredients
Nutrition
-
100g white crabmeat
-
2 tbsp lemon juice
-
1 shallot
finely chopped
-
a handful parsley
chopped
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1 red chilli
finely chopped
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1 tbsp small capers
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3 tbsp mayonnaise
-
15 slices skinny baguette
toasted
Nutrition: per serving
- kcal42
- fat2.6g
- carbs3g
- fibre0.2g
- protein1.9g
- salt0.27g
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Method
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step 1
Mix the crab with the lemon juice, shallot, parsley, chilli, capers and mayonnaise. Pile the crab mix onto the baguette slices.
Check out our best ever Christmas canapé recipes here
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