Crisp feta parcels with sesame and hot honey drizzle
- Janine Ratcliffe
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Feta is lovely when cooked, breaking down into creamy softness. Here it’s wrapped in filo and fried to give a gorgeously crunchy contrast.
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Try our crisp feta parcels with sesame and hot honey drizzle, then discover baked feta pasta, baked feta with lentils and baked feta with tomatoes. We've also got plenty more delicious feta recipes.
Crisp feta parcels with sesame and hot honey drizzle recipe
Ingredients
Nutrition
-
2 blocks of feta
-
4 large sheets of filo pastry
halved
-
olive oil
-
honey
for drizzling
-
black and white sesame seeds
-
aleppo pepper
Nutrition: per serving
- kcal439
- fat28g
- saturates15g
- carbs27g
- sugars5g
- fibre2g
- protein19g
- salt2.9g
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Method
-
step 1
Cut each block of feta in half then slice each carefully in half again widthways so you have eight pieces. Wrap each piece in the filo, folding in the sides as you go, until you have eight small parcels.
-
step 2
Heat a shallow pool of oil in a large non-stick frying pan over a medium heat then fry the parcels for a few minutes on each side until crisp and golden. Cut into diagonals to expose the cheese then serve on a warm plate with a drizzle of honey and a scattering of sesame seeds and chilli flakes.
Check out more starter recipes
Authors
Janine RatcliffeFood director
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