Domino potato gratin

Name: Domino potato gratin
Total time: 2 h
Yield: serves 8
Ingredients: 300ml double cream; 200ml whole milk; 2 cloves garlic halved; 1 whole nutmeg; 1.5kg Maris Piper potatoes peeled; butter; 2-3 tbsp parmesan grated

Published: August 21, 2015 at 2:31 PM

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serves 8

Easy

Total time: 2 hrs

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You can cook this alongside your Christmas turkey, or make it in advance and then reheat to serve. Look for long, similar sized potatoes for the neatest finish.

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Ingredients

Nutrition

300ml  double cream
200ml whole milk
2 cloves garlic

halved
1 whole  nutmeg
1.5kg Maris Piper potatoes

peeled
butter
2-3 tbsp parmesan

grated

Nutrition: per serving

kcal372
fat24g
saturates0g
carbs32g
sugars0g
fibre3.3g
protein7.3g
salt0.2g

Method

step 1

Heat the cream, milk and garlic in a pan, adding a good grating of nutmeg. Leave to infuse while you prep the spuds.
step 2

Cut the little ends off each potato so it’s a similar size all the way along. Cut into thin slices, keeping the slices together, then lay in a very large wide, shallow buttered dish approx 24cm by 36cm in rows, pushing down a bit like fanned out cards or dominoes. Keep going until the surface is covered.
step 3

Reheat and season the cream, then discard the garlic. Pour over the potatoes and press down with the back of a fish slice. Scatter with the parmesan. Bake alongside the turkey (at 180C/fan 160C/gas 4) for about 1 hour 15 minutes or until tender and golden.

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