Duck and mango rice paper rolls

Name: Duck and mango rice paper rolls
Total time: 30 min
Yield: Serves 10
Ingredients: 12 rice paper wrappers; 1 pack, approx 100g smoked duck breast shredded; 1 mango peeled stoned and shredded; 1 bunch mint leaves picked; 1 bunch coriander leaves picked; 1/2 red onion very finely sliced; for dipping plum sauce

Published: September 24, 2015 at 4:13 PM

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Serves 10

Easy

Total time: 30 mins

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Add an Asian twist to your drinks party with our easy recipe for duck and mango rice paper rolls, ready in just half an hour

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Ingredients

Nutrition

12 rice paper wrappers
1 pack, approx 100g smoked duck breast

shredded
1 mango

peeled stoned and shredded
1 bunch mint

leaves picked
1 bunch coriander

leaves picked
1/2 red onion

very finely sliced
for dipping plum sauce

Nutrition: per serving

kcal49
fat1.7g
carbs6.1g
fibre0.9g
protein2.6g
salt0.27g

Method

step 1

Pour hot water into a bowl then drop in 1 rice paper and leave for about 30 seconds until softened. Remove and drain off the excess water with kitchen towel. Put a small pile of duck, mango, herbs and onion in the middle of the circle. Bring up the lower part of the wrapper over the vegetables and then fold one side in. Roll up into a tight spring roll. Repeat for the other wrappers. Serve with the plum sauce.

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