Fig and goat’s cheese puffs
Published: October 14, 2015 at 4:30 PM
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Serves 16
Easy
Total time: 30 mins
0 reviews
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The easiest party finger food, ready in half an hour – ready made puff pastry topped with goat’s cheese and pretty figs makes the perfect canapé
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Make these simple fig and goat’s cheese puffs, then check out our goat's cheese salad, fig and goat's cheese filo parcels, fig and gorgonzola tartines and fig salad. Also discover more of our best ever fig recipes.
Ingredients
Nutrition
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1 sheet ready-rolled puff pastry
-
1 egg
beaten
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100g log goat’s cheese
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4 small figs
quartered
Nutrition: per serving
- kcal71
- fat5g
- carbs4.8g
- fibre0.4g
- protein2.1g
- salt0.21g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.
Check out our best ever Christmas canapé recipes here
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