Harissa lime prawn cocktail
- Janine Ratcliffe
Published: November 23, 2020 at 4:15 PM
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Serves 4 as a starter
Easy
Total time: 15 mins
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An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix. With only 15 minutes prep time, this is the perfect dinner party starter
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Try this spicy prawn cocktail recipe then check out our posh prawn and lobster cocktail, prawn toast, scampi with soured cream dip and more Christmas starter ideas.
Ingredients
Nutrition
-
200g mayonnaise
-
2 tbsp tomato ketchup
-
2 tsp rose harissa paste
-
1 lime
juiced
-
1 avocado
diced
-
16 leaves Little Gems
torn
-
300g large cooked prawns
peeled
-
a handful dill
chopped
-
lemon wedges
to serve
Nutrition: per serving
- kcal488
- fat45.7g
- saturates4.5g
- carbs4.4g
- sugars3.5g
- fibre2g
- protein13.7g
- salt1.6g
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Method
-
step 1
Mix together the mayonnaise, ketchup, harissa and lime juice, then season. Pile the avocado, lettuce leaves and prawns into serving glasses or bowls.
-
step 2
Spoon over the harissa-lime sauce, then season with black pepper, finish with some chopped dill and serve with lemon wedges for squeezing over.
Head here for more ways with prawn
Authors
Janine RatcliffeFood director
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