
Ibérico, manchego and rocket bites
Published: August 21, 2015 at 2:10 PM
Save recipe
Makes 24
Easy
Total time: 15 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
A super sophisticated party nibble, or canapé for a Christmas dinner party. We all know how well Ibérico ham and manchego ham go together - add rocket for extra punch, and serve alongside a glass (or two) of fizz.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
12 slices ibérico ham
-
a handful of leaves rocket
-
100g manchego
cut into long batons
Nutrition: per serving
- kcal40
- fat2.7g
- carbs0.1g
- protein3.4g
- salt0.5g
Ad
Method
-
step 1
Lay out a slice of the ham and cover one end with rocket leaves. Add a piece of manchego on top of the rocket and roll into a cigar shape. Cut in half to make bite-sized pieces.
Check out our best ever Christmas canapé recipes here

Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue