Iced daiquiri lollies
Published: June 3, 2015 at 2:20 PM
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Makes 12 x 100ml lollies
Easy
Total time: 40 mins
+ freezing time
0 reviews
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If you like rum, these will become your go-to treat when fighting off that summer heat. Make a rum base, then flavour with your favourite fruit. These are pretty boozy though, so strictly for adults. Triple one of the fruit amounts if you don’t fancy making 3 types
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Try these iced daiquiri lollies, then check out our cocktail recipes for a classic daiquiri, frozen strawberry daiquiri, raspberry daiquiri and banana daiquiri.
Ingredients
Nutrition
- 150g blackberries
- 400g watermelon flesh
- 1 tbsp ripe peaches
- 1 tbsp lime juice
BASE MIX
- 150g golden caster sugar
- 100ml lime juice
- 200ml light rum
Nutrition: per serving
- kcal111
- fat0.2g
- carbs17.1g
- fibre1.1g
- protein0.6g
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Method
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step 1
To make the base mix, stir the sugar with 275ml water over a low heat until dissolved. Increase the heat, bring to the boil and simmer for 2 minutes. Leave to cool then add the lime juice and rum. Chill.
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step 2
Purée a third of the base mix in a blender with all but 4 of the blackberries. Pour through a sieve. Put a blackberry in each of four 100ml lolly moulds. Fill the moulds with the blackberry mix and balance a lolly stick in each. Freeze for at least 4 hours or until firm.
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step 3
Purée another third of base mix with the watermelon and pour through a sieve. Divide between four 100ml lolly moulds. Add sticks and freeze as before.
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step 4
Roughly chop the peaches – discardingthe stones - and toss with the lime juice to stop them going brown. Purée with the remaining third of base mix, pour through a sieve and immediately divide between 4 x 100ml lolly moulds. Add lolly sticks and freeze straight away so the mixture doesn’t turn brown.
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step 5
To release the lollies, dip the moulds very briefly in hot water, right up to the top. They should slide out easily, otherwise slip a small knife down one side to release them.
Check out more of our rum cocktail recipes here...
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