Lemon meringue pie spoons
- olivemagazine
Published: March 25, 2015 at 3:07 PM
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Makes 8
Easy
Total time: 20 mins
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These sweet canapés will get everyone talking. You can buy ceramic flat-bottomed soup spoons in Asian grocers. Serve these mini lemon meringue mouthfuls warm or cold
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Make these mini lemon meringue pie spoons for a party canapé. If you want to make the classic, try our easy lemon meringue pie recipe.
Ingredients
- 50g digestive biscuits
- 100g lemon curd
- 50g crème fraîche
- 1 egg white
- 60g caster sugar
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Method
-
step 1
Put the biscuits in a plastic sandwich bag and bash with a rolling pin until you have a rough crumb mixture.
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step 2
Divide three quarters of the biscuits between the bottoms of the spoons.
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step 3
Mix together the lemon curd and crème fraîche. spoon on top of the biscuits and then scatter over the remaining biscuits. Keep to one side.
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step 4
Whisk the egg white in a bowl until you have soft peaks. add the caster sugar and continue to whisk until you have a thick, spoonable meringue. Spoon or pipe a swirl of meringue on top of the biscuit crumbs and put the spoons on a baking sheet.
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step 5
Grill for a minute or so until they just begin to colour. Leave to rest for a few minutes until the spoons are cool enough to hold and then serve.
Discover more quick and easy party canapés...
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olivemagazine
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