Little prawn poppadoms
Published: October 14, 2015 at 4:26 PM
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Makes 20
Easy
Total time: 20 mins
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Crisp mini poppadoms with a punchy mango and cucumber yoghurt topped with juicy prawns make great party finger food in just 20 minutes. Makes 20
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Ingredients
Nutrition
-
2 tbsp lime pickle
finely chopped
-
1 tbsp mango chutney
chopped
-
3 cm piece cucumber
seeded and diced
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2 tbsp Greek yoghurt
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200g cooked peeled prawns
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20 mini poppadoms
-
1 tsp cumin seeds
toasted
Nutrition: per serving
- kcal28
- fat1.1g
- carbs1.8g
- fibre0.1g
- protein2.9g
- salt0.28g
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Method
-
step 1
Mix the pickle, chutney, cucumber, and yoghurt. Season then divide between the poppadoms. Top with a prawn and sprinkle over the cumin seeds to serve.
Check out our best ever Christmas canapé recipes here
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