Matchagato
- Helena Busiakiewicz
Save recipe
Serves 2
Easy
Prep: 5 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This is a speedy dessert to finish off a dinner party. Serve with shortbreads for scooping.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate affogato
A star rating of 0 out of 5.0 ratings
Irish coffee affogato
A star rating of 0 out of 5.0 ratings
Affogato chocolate mousse
A star rating of 3 out of 5.3 ratings
Try our matchagato, then discover affogato chocolate mousse and Irish coffee affogato. Check out our trend spotlight on matcha for more matcha recipes and the best matcha spots in London.
Matcha is a Japanese green tea powder. It has deep cultural significance in Japan and is traditionally celebrated in tea ceremonies. It’s also now widely enjoyed in many forms around the world – these recipes highlight its earthy, grassy flavour and vivid colour.
Matchagato recipe
Ingredients
Nutrition
-
10g matcha powder
-
2 large scoops of vanilla ice cream
-
shortbreads
to serve (optional)
Nutrition: per serving
- kcal115
- fat5g
- saturates3g
- carbs15g
- sugars13g
- fibre0.1g
- protein3g
- salt0.1g
Ad
Method
-
step 1
Whisk the matcha powder with 75ml of hot water for 2-3 mins until foamy and bright green. If you have a bamboo matcha whisk and bowl, you can use these – if not, a milk frother works well, too.
-
step 2
Scoop the ice cream into two small dessert glasses or coffee cups. Pour half the matcha over each, then serve with shortbreads for scooping, if you like.
Best matcha recipes
Authors
Helena Busiakiewicz
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue