Parmesan and green olive crisps on a baking tray and plate

Parmesan crisps

Name: Parmesan crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 16
Ingredients: 150g parmesan finely grated; 25g green olives (we used nocellara) very finely chopped

Helena Busiakiewicz

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Makes 16

Easy

Prep: 5 mins

Cook: 10 mins

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These cheese crisps are perfect if you have people coming over. Sprinkle chilli flakes, dried oregano or even ‘everything’ bagel seasoning on top

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Try our recipe for parmesan crisps, then try our vegetable crisps with curry salt, beer batter pakoras and mozzarella sticks with spicy dipping sauce. Now try more vegetarian canapés.

Parmesan crisps recipe

Ingredients

Nutrition

150g parmesan

finely grated
25g green olives (we used nocellara)

very finely chopped

Nutrition: per crisp

kcal41
fat3g
saturates1.8g
carbs0.1g
sugars0.1g
fibre0.1g
protein3.3g
salt0.2g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Line a large baking tray with baking paper.
step 2

Measure out 1 tbsp of parmesan for each crisp on the baking tray, spacing them apart – you should get roughly 16. Flatten each pile slightly, keeping them circular. Sprinkle each with a pinch of the chopped green olives and a good twist of black pepper.
step 3

Bake for 10-12 mins or until golden and bubbling. Remove from the oven and leave to cool completely on the tray. Remove using a small palette knife and serve. They will keep in an airtight container for three days.

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Authors

Helena Busiakiewicz

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