Panna cotta with peaches
Published: March 25, 2015 at 3:05 PM
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Serves 6
Easy
Total time: 25 mins
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Serve fresh peaches with panna cotta for an elegant but deceptively easy dinner party dessert. White peaches are considered the posh side of the family but yellow ones work equally well in this recipe.
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Make this panna cotta recipe with fresh peaches, then check out our vanilla panna cotta, passion fruit panna cotta, white chocolate panna cotta and more Italian-style dessert recipes. For more expert tips, read our recipe guide on how to make panna cotta.
Ingredients
Nutrition
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6 white or yellow peaches
halved and stoned
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or other sweet wine 2 tbsp Sauternes
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2 tbsp demerara sugar
panna cotta
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sunflower oil
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300ml full-fat milk
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350ml double cream
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100g caster sugar
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2 tsp gelatine powder
or 4 gelatine leaves soaked in cold water
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or other dessert wine 75ml Sauternes
Nutrition: per serving
- kcal466
- fat33.4g
- carbs35.4g
- fibre1.6g
- protein5.2g
- salt0.11g
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Method
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step 1
To make the panna cotta, brush 4 × 150ml pudding moulds with a little sunflower oil. Put the milk and cream in a pan. Add the sugar, bring slowly to the boil then remove from the heat. Pour 150ml of the milk mix into a small bowl, add the gelatine and stir until it has completely dissolved. Leave the rest of the mixture to cool to room temperature. Stir the 2 mixtures together, add the sauternes and strain through a fine sieve into the moulds. Chill until set.
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step 2
Heat the oven to 200C/fan 180C/gas 6. Put the peaches in a baking dish, divide the sauternes between the peaches, pouring it into the holes, and sprinkle over the sugar. Bake for 30 minuters or until the peaches are soft and slightly caramelised. Serve the panna cotta turned out onto plates with the peaches.
Check out our best Italian dessert recipes...
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