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Provençal bread dipping oil

Someone dipping bread into homemade oil

Provençal bread dipping oil

Name: Provençal bread dipping oil
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: French
Ingredients: 200ml extra-virgin olive oil; 4 tbsp Provençal black olives finely chopped; 2-3 dried figs chopped; 1 lemon zested; 1 garlic clove grated; 2 tbsp finely chopped parsley; 2 tsp non-pareil capers; 4 tsp raspberry vinegar or 3 tsp balsamic vinegar; crusty bread to serve

Alexina Anatole

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Serves 4 - 6

Easy

Prep: 5 mins

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Dried figs bring a subtle sweetness that balances the brininess of the olives and capers, and raspberry vinegar cuts through the richness of the oil

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Try our provençal bread dipping oil, then discover our French onion tart, tartiflette, coq au vin, dauphinoise potatoes and more French-style recipes.

This is inspired by the tapenade-adjacent things you’ll find on tables in the south of France – a little dish of something intensely flavoured to eat with bread while you wait. It comes together in minutes and improves as it sits.