Radish butter terrine
- Anna Glover
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Serves 12 - 15
Easy
Prep: 20 mins
plus chilling
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Radishes and butter are a perfect match and make a stunning little bite. You will need a terrine tin or small tin
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Try our radish butter terrine, then discover miso radishes, chilli pickled radishes and more radish recipes.
Radish butter terrine recipe
Ingredients
Nutrition
-
400g salted butter
softened
-
200g mixed radishes
trimmed
-
few dill leaves
-
1 lemon
zested
-
12 slices of rye bread
toasted then cooled
Nutrition: per serving (15)
- kcal252
- fat23g
- saturates14g
- carbs9g
- sugars1g
- fibre1g
- protein2g
- salt0.9g
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Method
-
step 1
Put the butter into a bowl and stir a few times to loosen. Microwave for a few seconds to make sure it’s very soft and easy to work with if you need to.
-
step 2
Tip in the radishes, dill and lemon zest, and a crack of black pepper. Mix well.
-
step 3
Line a terrine tin or small tin with baking paper and spoon in the mixture, packing it into the edges with a spatula. Smooth over the top and chill for at least 3 hrs until set.
-
step 4
Remove the terrine from the tin and slice into thin pieces. Serve on the cooled toasts, sprinkled with a little salt.
15 radish recipes
Authors
Anna GloverSenior food editor
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