Roasted figs with labneh and spiced candied walnuts
- Janine Ratcliffe
Save recipe
Serves 2 as a starter
Easy
Prep: 15 mins
Cook: 12 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Figs have a beautiful floral aroma when in season and only require gentle roasting to intensify their flavour
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Roasted figs with hazelnuts
A star rating of 0 out of 5.0 ratings
Baked figs with amaretto
A star rating of 0 out of 5.0 ratings
Baked alaska with honeyed figs
A star rating of 0 out of 5.0 ratings
Try our roasted figs with labneh and spiced candied walnuts, then discover baked figs, fig tart, fig cookies, fig jam and more fig recipes.
Buy labneh or make your own by putting yogurt in a sieve lined with muslin cloth and leaving to drain overnight. Or use a rich thick greek yogurt.
Roasted figs with labneh and spiced candied walnuts recipe
Ingredients
Nutrition
-
10 figs
halved
-
1 orange
zested then halved
-
½ tsp ground cinnamon
-
small knob of butter
-
2 tsp honey
plus extra for drizzling
-
200g labneh or very thick greek yogurt
SPICED CANDIED WALNUTS
-
100g walnut halves
-
15g caster sugar
-
25g honey
-
1 tbsp butter
melted
Nutrition: per serving
- kcal651
- fat29g
- saturates8g
- carbs78g
- sugars77g
- fibre14g
- protein12g
- salt0.5g
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. For the walnuts, mix together all the ingredients, then spread out over a baking sheet lined with baking paper. Cook for 10 mins, stirring halfway through. Leave to cool completely.
-
step 2
Put the figs in a roasting dish and squeeze over one of the orange halves. Sprinkle over the cinnamon, dot over the butter and drizzle over some honey. Bake for 10-15 mins.
-
step 3
Meanwhile, put the labneh, orange zest and honey in a bowl, squeeze over the other orange half and beat to combine. Spread the labneh mixture over individual plates or one large serving platter. Top with the warm figs and their roasting juices, as well as the candied walnuts.
More great fig recipes
Authors
Janine RatcliffeFood director
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue