Spiced creamy coffee jellies
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 30 mins
+ setting
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These spiced creamy coffee jellies make a great post-dinner pick-me-up
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Ingredients
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4 sheets leaf gelatine
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284ml carton double cream
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2 tbsp caster sugar
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4 pods cardamom
bruised
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300ml strong black coffee
COFFEE SYRUP
- 200ml black coffee
- 200g caster sugar
- 2 tbsp kahlua
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Method
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step 1
Soak the gelatine in cold water until softened. Put the cream, sugar and cardamom in a pan and gently heat (don’t boil). Squeeze the gelatine and stir in until dissolved then stir in the coffee. Strain the liquid into 4 small glass coffee cups and chill for at least 4 hours until set or overnight.
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step 2
To make the coffee syrup, simmer the coffee and sugar until the sugar has dissolved. Stir in the kahlua and cool. Just before serving, flood the top of each cup with a little syrup.
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