
Spiced warm flatbreads
Published: September 11, 2015 at 4:34 PM
Save recipe
Serves 8
Easy
Total time: 10 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Perk up some shop-bought flatbreads with a pinch of za’atar spice. This super easy recipe takes just 10 minutes and is perfect for entertaining option.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make these spiced warm flatbreads, then check out more of our flatbread recipes.
Ingredients
Nutrition
-
8 Mediterranean flatbreads
-
olive oil
-
2 tsp (find it in the spice section at supermarkets za’atar
or use cumin seeds)
-
to serve natural yoghurt
Nutrition: per serving
- kcal160
- fat7.8g
- carbs20.2g
- fibre0.8g
- protein3.4g
- salt1.12g
Ad
Method
-
step 1
Put the flatbreads on two large baking sheets and brush with olive oil. Sprinkle over the za’atar then bake for 5-7 minutes in a 180C/fan 160C/gas 4 oven until warmed through. Serve with a bowl of yoghurt.
Check out more of our best bread recipes...**

Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue