Swedish meatball-inspired nachos
- Anna Glover
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 35 mins
0 reviews
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Classic nachos have taken a Scandi-inspired twist, topped with pork meatballs, lingonberry sauce and fresh dill – perfect for when you're hosting a movie night
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Try our recipe for Swedish meatball inspired nachos, then try our classic nachos, Indian nachos and crab nachos. Try more Scandinavian recipes and our top Eurovision recipes.
Swedish meatball-inspired nachos recipe
Ingredients
Nutrition
-
1 tbsp vegetable oil
-
350g ready-made pork meatballs
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1 tbsp butter
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2 tbsp plain flour
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400ml beef stock
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100ml double cream
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1 tbsp chopped dill
plus extra to serve
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200g bag tortilla chips
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125g Jarlsberg or other sweet, nutty, firm cheese
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75g sweet dill pickles
chopped
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a few tsp lingonberry or cranberry sauce
Nutrition: per serving (6)
- kcal541
- fat38.8g
- saturates15.9g
- carbs30.1g
- sugars4.3g
- fibre3.2g
- protein16.4g
- salt1.9g
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Method
-
step 1
Heat the vegetable oil in a pan and fry the meatballs for 8-10 mins or until golden brown all over.
-
step 2
Stir in the butter, then sprinkle over the flour. Add the beef stock, a splash at a time, until combined, then the double cream. Simmer for 15 mins to thicken the sauce and cook the meatballs through, then stir in 1 tbsp of chopped dill and season well.
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step 3
While the sauce is thickening, layer the tortillas into a baking dish, scatter over the grated Jarlsberg cheese and bake in the oven at 200C/180C fan/gas 6 for 10 mins to warm through and melt the cheese.
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step 4
Spoon over the meatballs and sauce. Scatter over the chopped sweet dill pickles, the lingonberry or cranberry sauce and more dill.
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Authors
Anna GloverSenior food editor
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