Tinto de verano granita
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Serves 4
Easy
Prep: 5 mins
plus freezing
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Tinto de verano means ‘summer red wine’ – sangria-like but much easier to make. Here it’s frozen into a granita or slushie and doubles as a post-lunch drink
Gluten free
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Try our red wine granita recipe, then check out our melon granita, calvados granita, redcurrant and sweet wine granita and sgroppino.
If you have an ice cream machine you can churn the mixture until slushy and scoop it straight into the glasses.
Tinto de verano granita recipe
Ingredients
Nutrition
-
500ml red wine
(chose one lower in tannins with a softer mouthfeel)
-
375ml lemonade
-
125ml soda water
-
1 lime
plus extra to serve (or a lemon)
Nutrition: per serving
- kcal116
- fat0g
- saturates0g
- carbs5.4g
- sugars5.4g
- fibre0g
- protein0.2g
- salt0.1g
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Method
-
step 1
Mix together the red wine, lemonade, soda water and a good squeeze of lime juice. If you have a high-powered blender, freeze the mixture in ice cubes and then throw the lot in the blender just before serving.
-
step 2
Alternatively, pour into a freezer box, freeze for 2 hrs, then use a fork to stir through the ice crystals and freeze again for 2 hrs, stirring again as before. Repeat until you have a slushy mixture of ice grains, then freeze until needed.
-
step 3
When ready to serve, scrape up the ice crystals with a fork and stir. To serve, load the icy mixture into four chilled glasses. Serve with a wheel of lemon or lime to garnish.
More ways with red wine
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