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Tiramisu pancakes

• Janine Ratcliffe

Published: February 9, 2020 at 9:56 AM

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Serves 4

Easy

Total time: 45 mins

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We've layered fluffy coffee pancakes with mascarpone and covered in mocha syrup for an indulgent brunch

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Try this pancake twist on a tiramisu, or make our classic Italian tiramisu recipe. Also check out more delicious pancake recipes, including our American pancakes, chocolate Nutella pancakes, peanut butter pancakes and Biscoff pancakes.

Ingredients

• 1 tub mascarpone
• 1 tbsp icing sugar
• 2 tbsp kahlua
• 1 tsp vanilla
• for frying butter
• to serve chocolate-covered coffee beans

COFFEE PANCAKES

• 225g plain flour

• 1 tbsp baking powder

• 2 tsp instant espresso powder

• 2 eggs

• 25g butter

  melted and cooled

• 200ml whole milk

MOCHA SYRUP

• 85g soft brown sugar
• 3 tbsp cocoa powder
• 2 tsp espresso powder
• 1 tsp vanilla extract

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Method

• step 1

  To make the pancakes put the flour, baking powder and espresso powder in a bowl and stir together. In a different bowl, whisk together the eggs, melted butter and milk. Gradually stir the wet mix into the dry to make a batter. Leave to sit while you make everything else.

• step 2

  To make the mocha syrup, put the sugar, cocoa powder and espresso powder in a pan with 100ml water and heat, whisking, until glossy and sugar has melted. Stir in the vanilla.

• step 3

  Mix the mascarpone with the icing sugar, Kahlúa and vanilla.

• step 4

  Heat a non-stick pan and brush it with butter. Pour enough batter into the pan to make a thick American-style pancake (about 10cm diameter). Wait for about a minute until the surface starts to form bubbles and has set, then flip the pancake over and cook until golden.

• step 5

  Remove to a plate, then brush the pan with more butter and repeat with the rest of the pancake batter (you might need to adjust the heat as you cook the pancakes).

• step 6

  To serve, make a pancake tower (putting a dollop of mascarpone between each one) and drizzle with the mocha syrup. Add a few chocolate covered coffee beans to decorate.

Check out more of our best pancake recipes

Authors

Janine RatcliffeFood director

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