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Spiced toffee apple traybake

Toffee Apple Tray Bake Recipe with Ginger

Spiced toffee apple traybake

Name: Spiced toffee apple traybake
Total time: 1 h
Yield: Serves 12
Ingredients: 250g plain flour; 1 ½ tsp bicarbonate of soda; 2 tsp ground ginger; 1 tsp mixed spice; 200g golden caster sugar; 75g soft light brown sugar; 2 eggs; 150ml vegetable oil; 350g Bramley apple sauce; to serve toffee sauce; 25g butter plus extra for the tin; 2 tbsp soft light brown sugar; 2 eating apples peeled and cut into wedges

Janine Ratcliffe

Published: October 23, 2019 at 3:01 PM

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Serves 12

Easy

Total time: 1 hr

A star rating of 5 out of 5.2 ratingsRate

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The apple sauce makes this cake deliciously squidgy. Serve warm as a pudding with cream or ice cream, or just at room temperature with a hot drink

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Alternatives

Complete the dish

Bake this spiced toffee apple and ginger cake, then check out our classic ginger cake, Jamaican ginger cake, parkin and gingerbread. Also try our toffee apple cake, classic toffee apples and toffee apple crumble.

Ingredients

Nutrition

250g plain flour
1 ½ tsp bicarbonate of soda
2 tsp ground ginger
1 tsp mixed spice
200g golden caster sugar
75g soft light brown sugar
2 eggs
150ml vegetable oil
350g Bramley apple sauce
to serve toffee sauce

APPLE TOPPING

25g butter

plus extra for the tin
2 tbsp soft light brown sugar
2 eating apples

peeled and cut into wedges

Nutrition: per serving

kcal352
fat15.5g
saturates2.3g
carbs49.1g
sugars33g
fibre1.4g
protein3.5g
salt0.4g

Method

step 1

To make the apple topping, heat the butter in a pan and stir in the brown sugar until melted, then add the apples and toss. Leave to cool a little.
step 2

Heat the oven to 180C/fan 160C/gas 4. Butter and line the base of a deep 22-23cm square cake tin. Mix the flour, bicarb, ginger and mixed spice in a bowl. Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk to combine. Gradually add the dry ingredients, beating until combined.
step 3

Spoon the mixture into the tin. Arrange the apple pieces and drizzle the sauce from the pan on top and bake for 40-45 minutes. Keep an eye on it and cover the cake with foil for the final 5-10 minutes if it’s browning too much.
step 4

Cool the cake in the tin for 10 minutes then turn out. Serve warm as a pudding or at room temperature. Drizzle with toffee sauce to serve.

Check out our best sweet traybake recipes

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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