Truffled porcini arancini
Published: August 2, 2018 at 5:18 PM
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Makes about 16
Easy
Total time: 40 mins
+ cooling
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Need an impressive canapé? Try our crunchy arancini with truffled porcini mushrooms. These moreish, crispy golden bundles are super creamy and easy to make
Vegetarian
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Try these truffle porcini arancini, then check out our truffle pasta mafalde, truffled mushroom burgers and truffled ravioli.
Ingredients
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25g dried porcini
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900ml veg stock
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100g risotto rice
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25g butter
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1 tbsp truffle oil
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seasoned flour
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1 egg
beaten
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dried breadcrumbs
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sunflower oil
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parmesan
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Method
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step 1
Soak the dried porcini in the veg stock for an hour. Sieve, reserving the stock, then chop and fry the porcini and risotto rice in the butter for a few minutes.
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step 2
Add the porcini stock, a ladle at a time, stirring until absorbed each time. Cook until the rice is tender, then stir in the truffle oil and seasoning. Cool until firm.
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step 3
Shape rounded tbsps into balls, then roll in seasoned flour, beaten egg, and finally, dried breadcrumbs. Cover and chill for 1 hour to firm.
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step 4
To cook, heat a deep pan filled one-third full with sunflower oil until a cube of bread browns in 30 seconds.
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step 5
Fry a few balls at a time until golden and crisp. Lift onto kitchen paper, add a drop of truffle oil to each and toss with finely grated parmesan.
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