Turkey, stuffing and cranberry sausage puffs

Name: Turkey, stuffing and cranberry sausage puffs
Total time: 50 min
Yield: Makes 15
Ingredients: 350g turkey thigh mince; 200g sage and onion stuffing; 3 tbsp dried cranberries chopped; 500g pack puff pastry; 1 tbsp English mustard; 1½ tbsp cranberry sauce; 1 egg beaten; 1 tbsp black onion seeds (nigella seeds)

Published: November 15, 2017 at 10:32 AM

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Makes 15

Easy

Total time: 50 mins

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Try these crispy turkey, stuffing and cranberry sausage puffs for an easy festive canapé. This recipe makes 15 and can be made well in advance, meaning you'll be ready for all those Christmas parties

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Alternatives

Complete the dish

Make these turkey, stuffing and cranberry sausage puffs, then check out our sage and onion stuffing, chestnut stuffing, pork stuffing and more Christmas stuffing recipes. Also use up any leftover cranberries to make our easy cranberry sauce.

Ingredients

Nutrition

350g turkey thigh mince
200g  sage and onion stuffing
3 tbsp dried cranberries

chopped
500g pack puff pastry
1 tbsp English mustard
1½ tbsp cranberry sauce
1 egg

beaten
1 tbsp black onion seeds (nigella seeds)

Nutrition: per serving

kcal200
fat11.6g
saturates5g
carbs15.2g
sugars1.9g
fibre1.1g
protein8.2g
salt0.5g

Method

step 1

Put the turkey mince, stuffing, dried cranberries and some seasoning into a bowl and mix well.
step 2

Heat the oven to 200C/fan 180C/gas 6. Roll the block of pastry to a 50 x 30cm rectangle and cut into 15 10 x 10cm squares. Brush a little mustard into the middle of one square and put 1½ tbsp of mince and stuffing mixture in the middle. Make an indent in the stuffing and put 1 tsp of cranberry sauce. Fold the four corners into the middle, making a loose parcel, and seal lightly at the top. Transfer to a baking-paper-lined tray, brush with beaten egg and sprinkle with onion seeds. Repeat with the remaining dough and filling. At this stage you can freeze these on the tray and, once frozen, transfer to freezer bags. To serve, defrost in the fridge overnight.
step 3

Bake for 15-20 minutes until puffed and golden. Cool on a wire rack and eat warm with more cranberry sauce.

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