Turkish delight jellies
- olivemagazine
Published: September 29, 2015 at 8:45 AM
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Serves 6
Easy
Total time: 30 mins
+ chilling
0 reviews
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This recipe for Turkish delight jellies is really easy to make but tastes impressive, perfect if you're entertaining. You can adjust the amount of rose flavouring to your own liking
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Make these Turkish delight jellies for an elegant dessert, then also check out our classic Turkish delight and Turkish ice cream.
Learn about Turkish coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing.
Ingredients
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4 leaves gelatine
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4 tbsp rose syrup
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1 lemon
juiced
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6 tbsp caster sugar
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6 tbsp Grand Marnier
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Method
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step 1
Soak the gelatine in cold water until softened. Put the rose syrup, lemon, and sugar in a pan with 400ml water and heat until the sugar has dissolved.
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step 2
Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier, then strain into 6 small glasses and chill for about 4 hours, or overnight until set.
Authors
olivemagazine
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