Name: Baked sweet mustard gammon with deli potato salad
Total time: 3 h
Yield: Serves 10
Cuisine: American
Ingredients: 1 tbsp black peppercorns; 2 onions thickly sliced; 1 (about 3-3.5kg) boneless gammon joint; 1 kg baby new potatoes halved if large; 4 tbsp mayonnaise; 2 shallots finely chopped; 4 tbsp buttermilk; 1 tsp Dijon mustard; 2 tsp American mustard; a small bunch dill chopped; 1 heaped tbsp baby capers; 4 tbsp of diced gherkins; 1/2 cucumber seeded and diced; 2 sticks celery diced; 2 tbsp Dijon mustard; 2 tbsp maple syrup; 2 tbsp soft dark brown sugar; olive oil; 2 tbsp white wine vinegar; 200g watercress; 100g frozen peas defrosted

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Baked sweet mustard gammon with deli potato salad

Baked sweet mustard gammon with deli potato salad

Published: December 8, 2016 at 1:49 PM

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Serves 10

Easy

Total time: 3 hrs

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A baked gammon or ham is one of the easiest ways to feed a crowd over Christmas and this maple-glazed one can be eaten cold for days after

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Alternatives

Complete the dish

Try this mustard-glazed gammon recipe, then check out our slow cooker gammon, roast gammon, baked ham, glazed ham and more Christmas ham recipes.

Ingredients

Nutrition

1 tbsp black peppercorns
2 onions

thickly sliced
1 (about 3-3.5kg) boneless gammon joint

Deli potato salad

1 kg baby new potatoes

halved if large
4 tbsp mayonnaise
2 shallots

finely chopped
4 tbsp buttermilk
1 tsp Dijon mustard
2 tsp American mustard
a small bunch dill

chopped
1 heaped tbsp baby capers
4 tbsp of diced gherkins
1/2 cucumber

seeded and diced
2 sticks celery

diced

Maple glaze

2 tbsp Dijon mustard
2 tbsp maple syrup
2 tbsp soft dark brown sugar

Pea and watercress salad

olive oil
2 tbsp white wine vinegar
200g watercress
100g frozen peas

defrosted

Nutrition: per serving

kcal697
fat40.8g
saturates10.2g
carbs25.4g
sugars11g
fibre4.5g
protein55g
salt7g

Method

step 1

Heat the oven to 160C/fan 140C/gas 3. Put the peppercorns and onions in the bottom of a large roasting tin. Pour in about 2cm water. Sit the gammon on a trivet in the tray then cover the whole thing tightly with a double layer of foil. Bake in the oven for 20 minutes per 500g (so 2 hours for a 3kg joint).
step 2

While the gammon cooks make the potato salad. Boil the potatoes in salted water until tender then drain and cool. Mix all the other ingredients, then season and toss with the cooled spuds.
step 3

Remove the gammon and turn the oven up to 220C/fan 200C/gas 7.

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