Braised Italian sausages with cheesy polenta
Published: January 19, 2017 at 11:07 AM
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Serves 4
Easy
Total time: 45 mins
0 reviews
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Italian-style sausages with streaky bacon, herbs and a splash of red wine. Serve with some cheesy polenta for extra flavour and you've got a quick and easy midweek meal for all the family
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Ingredients
Nutrition
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olive oil
-
8 herby sausages
-
2 rashers smoked streaky bacon
chopped
-
1 onion
sliced
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1 clove garlic
crushed
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1 tbsp tomato purée
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250ml red wine
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a few sprigs rosemary
leaves stripped
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1.2 litres chicken stock
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200g instant polenta
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50g butter
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50g parmesan
grated
Nutrition: per serving
- kcal695
- fat38.5g
- saturates17.7g
- carbs48.9g
- sugars5.6g
- fibre5.5g
- protein29.8g
- salt2.7g
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Method
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step 1
Heat a little olive oil in a pan and brown the sausages all over. Take out of the pan. Add the bacon to the pan and cook until crisp.
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step 2
Now add the onions and cook until soft and golden. Add the garlic and tomato purée and cook for a minute then add the red wine and cook until reduced by half.
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step 3
Put the sausages back in then add the rosemary and 200ml of the chicken stock. Simmer for 20 minutes until the sauce has reduced and the sausages are cooked.
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step 4
Make up the polenta following pack instructions using the rest of the stock.
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step 5
Beat the butter and cheese into the polenta and taste it before adding more seasoning, if needed. Add a splash more stock if you like it a little looser. Serve topped with the sausages and sauce.
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