Bratwurst in a bun
- Anna Glover
Published: November 13, 2020 at 11:54 AM
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Serves 6
Easy
Total time: 30 mins
0 reviews
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Bratwurst in a crusty roll, with caramelised onions, sauerkraut, plenty of mustard and a quick homemade currywurst-style sauce. Perfect festive comfort food
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Try our bratwurst recipe then check out our lebkuchen biscuits and more Christmas market recipes.
Want to try a weekend baking project? Make your our baguettes to use for this recipe.
Ingredients
Nutrition
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6 bratwurst or long butcher’s sausages
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6 crusty rolls or small baguettes
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mustard, ketchup, sauerkraut and caramelised onions
to serve
CURRYWURST-STYLE SAUCE
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100g tomato ketchup
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ground cloves
a pinch
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1 tsp red wine vinegar
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½ tbsp mild or medium curry powder
Nutrition: per serving
- kcal339
- fat14.5g
- saturates5.1g
- carbs36.5g
- sugars6.5g
- fibre3.2g
- protein14g
- salt1.8g
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Method
-
step 1
Mix all the ingredients for the sauce together in a small pan and bring to a gentle simmer, then set aside to cool.
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step 2
Heat the grill to medium. Cook the sausages on a baking tray for 10-15 minutes, turning occasionally, until golden and cooked through.
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step 3
Warm the rolls in a warm oven for a few minutes, then split them open. Put a sausage in each, drizzle over the sauce and serve with the condiments on the side for people to help themselves.
Head here for more sausage recipes
Authors
Anna GloverSenior food editor
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