Bread sauce
Published: May 18, 2023 at 2:42 PM
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serves 6
Easy
Total time: 30 mins
A star rating of 5 out of 5.1 ratingRate
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Our classic bread sauce is flavoured with peppercorns and bay leaves and super simple to make. The perfect accompaniment to a roast dinner or Christmas lunch
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Make this classic bread sauce to accompany your Christmas main, then also check out our sourdough bread sauce and cranberry sauce.
Ingredients
Nutrition
-
25g butter
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1 onion
grated
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600ml milk
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6 black peppercorns
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6 cloves
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1 bay leaf
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142ml pot double cream
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200g fresh white breadcrumbs
Nutrition: per serving
- kcal318
- fat18.4g
- saturates10.3g
- carbs32.4g
- sugars0g
- fibre1g
- protein7.7g
- salt0.83g
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Method
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step 1
Melt the butter in a pan and cook the onion for 5 minutes until softened. Add everything else but the breadcrumbs and gently simmer for 15 minutes.
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step 2
Fish out the peppercorns, cloves and bay leaf then stir in the breadcrumbs and simmer for a few minutes (add a splash more milk if you like your sauce thinner). Season and pour into a warm serving jug or bowl.
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