Brie, ham and honey-pickled pear toastie
- Janine Ratcliffe
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Makes 2
Easy
Prep: 5 mins
Cook: 10 mins
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Use up all your Christmas leftovers in this epic sandwich, a luxurious marriage of rich brie and thick ham with sweet pear and honey
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Try our brie, ham and honey-pickled pear toastie, then discover our cheese and balsamic shallot toastie, Indian chilli cheese toasties or greens and gruyère toastie. Then try our honey butter toast.
Brie, ham and honey-pickled pear toastie recipe
Ingredients
Nutrition
-
2 tsp honey
-
2 tsp cider vinegar
-
pinch of red chilli flakes
-
1 ripe pear
sliced
-
4 thick slices of dense bread
-
1 tbsp mayonnaise
-
100g brie
cut into 6 thick slices
-
110g roast ham
cut into 4-6 slices
-
butter
softened
Nutrition: per serving
- kcal723
- fat42.6g
- saturates22.2g
- carbs53g
- sugars17.1g
- fibre4.4g
- protein29.8g
- salt3.5g
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Method
-
step 1
Whisk together the honey and vinegar with a good pinch of chilli flakes. Put the pear slices on a plate, spoon over the honey pickle and leave for a few minutes.
-
step 2
Spread one side of each slice of bread with a very thin layer of mayo. On two of the slices, add a layer of brie then slices of pickled pear, ham and then top with the remaining two slices of bread to make two sandwiches.
-
step 3
Spread the outside of the sandwiches with butter then lay in a hot non-stick pan and cook until deep golden and crisp. Flip and cook the other side of each sandwich until golden and the cheese is really melty.
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Authors
Janine RatcliffeFood director
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