A plate of bubble and squeak cakes with a poached egg on top

Bubble and squeak cakes

Published: March 12, 2021 at 10:33 AM

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Serves 2

Easy

Total time: 30 mins

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Got any left-over potatoes? Make them shine in bubble and squeak cakes, fried until golden and served with poached eggs and a quick tomato salsa

Vegetarian

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Rustle up these bubble and squeak cakes, then check out our kimchi bubble and squeak cakes, bubble and squeak stuffing, kale bubble and squeak and more roast dinner leftovers recipes.

You can make these cakes from scratch or use up cooked left-overs from a roast. Mashed, roasted and boiled potatoes will all work.

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Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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