Caramel banana blondies
Published: December 19, 2014 at 2:30 PM
Save recipe
Makes 8
Easy
Total time: 1 hr and 30 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Get 5 months for £5 when you subscribe today
Blondies are the white chocolate version of brownies. This easy tray bake is also packed with banana and rich caramel. Serve at teatime or warm with a scoop of ice-cream for pudding
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try these caramel banana blondies then check out our easy blondies, peanut butter blondies, raspberry and white chocolate blondies.
Ingredients
Nutrition
-
2 sliced ripe bananas
-
250g golden caster sugar
-
100g butter
-
100g caramel
from a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
-
100g white chocolate
-
2 eggs
-
200g self-raising flour
Nutrition: per serving
- kcal446
- fat16.9g
- carbs71.8g
- fibre1.1g
- protein6.2g
- salt0.55g
Ad
Method
-
step 1
Heat the oven 180c/fan 170c/gas 4. Melt the sugar, butter, caramel and chocolate together until smooth. cool a little, then add the eggs and fold in the flour and banana.
-
step 2
Pour into a lined 20cm square tin and add a few blobs of caramel to the top, bake for 45-50 minutes or until risen and set.
Check out our favourite sweet tray bake recipes
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue