Cherry ripple ice cream
Published: December 19, 2014 at 2:28 PM
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Makes 1.3 litres
A little effort
Total time: 30 mins
+ freezing
0 reviews
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Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist?
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Ingredients
Nutrition
-
500g cherries
-
150g golden caster sugar
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500g fresh vanilla custard
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300g double cream
softly whipped
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1tsp vanilla extract
Nutrition: per serving
- kcal154
- fat13.6g
- saturates7.7g
- carbs7.7g
- fibre0.1g
- protein1.1g
- salt0.04g
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Method
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step 1
Pour the cream and custard mix into an ice-cream maker and churn (or freeze in a container) until softly frozen – you’ll need to be able to stir the cherries through.
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step 2
Warm the cherries with the sugar until it just dissolves.
Spoon the ice-cream into a large container and stir through the cherries to make a ripple effect. Freeze until needed.
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