Corned beef hash
- Anna Glover
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Serves 2
Easy
Total time: 20 mins
A star rating of 5 out of 5.4 ratingsRate
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This classic comfort-food dish, with crispy potatoes and corned beef, will never go out of style. Top with a fried egg and finish with a dollop of brown sauce
Gluten free
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Try this recipe for corned beef hash, then check out our hash browns, bacon hash browns and bubble and squeak. Discover more simple potato recipes and beef recipes here.
For more brunch recipes, check out our classic eggy bread, breakfast egg muffins and grilled cheese eggy bread.
Corned beef hash recipe
Ingredients
Nutrition
-
2 tbsp rapeseed oil or sunflower oil
-
1 onion
finely chopped
-
300g cooked floury potatoes
chopped into 2cm cubes
-
200g corned beef
roughly chopped
-
handful of flat-leaf parsley
finely chopped
-
fried or poached eggs
to serve
-
brown sauce
to serve
Nutrition: per serving
- kcal466
- fat22.1g
- saturates6.5g
- carbs34.7g
- sugars6.7g
- fibre4.8g
- protein29.5g
- salt2.2g
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Method
-
step 1
Heat 1 tbsp of oil in a non-stick frying pan over a medium heat and fry the onion for 8-10 minutes with a pinch of salt until tender but not taking on any colour.
-
step 2
Turn up the heat a little and add another tbsp of oil. Add the potatoes and corned beef, and fry for 6-8 minutes, pressing down with a spatula to get lots of crispy bits of potato, until piping hot.
-
step 3
Scatter with the parsley, top with poached or fried eggs and serve with brown sauce.
Check out more of our comfort food recipes
Authors
Anna GloverSenior food editor
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A star rating of 5 out of 5.4 ratings
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