Courgette and parmesan tart
Published: December 19, 2014 at 2:30 PM
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serves 4
Easy
Total time: 45 mins
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This creamy courgette tart makes for a delicious midweek meal. Make sure you slice the courgettes really thinly – not only will they look nicer, but they'll also become more crisp.
Vegetarian
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Ingredients
Nutrition
-
1 × 375g sheet ready-rolled puff pastry
-
3 courgettes
thinly sliced
-
2 cloves garlic
sliced
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olive oil
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4 tbsp mascarpone
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50g parmesan
grated
Nutrition: per serving
- kcal566
- fat45.2g
- saturates0g
- carbs29.9g
- sugars0g
- fibre2.1g
- protein11.7g
- salt1.23g
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Method
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step 1
Heat the oven to 200c/fan 180c/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.
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step 2
Toss the courgettes and garlic with the olive oil and lots of seasoning.
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step 3
Mix the mascarpone with half the parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with parmesan. Bake for another 15-20 minutes.
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