Courgetti, ricotta and tarragon tarts

Name: Courgetti, ricotta and tarragon tarts
Total time: 40 min
Yield: Serves 4
Ingredients: 1 sheet puff pastry; 4 tbsp ricotta; 2 tbsp of chopped leaves tarragon; 1/2 clove garlic crushed; 1 lemon zested; 1 large courgette cut into spaghetti with a spiralizer; olive oil

Published: May 28, 2015 at 11:30 AM

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Serves 4

Easy

Total time: 40 mins

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These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don't have a spiralizer, use a julienne peeler instead

Vegetarian

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Alternatives

Complete the dish

For more recipes using tarragon, check out our tarragon butter chicken, tarragon and vermouth mussels and new potatoes and tarragon.

Ingredients

Nutrition

1 sheet puff pastry
4 tbsp ricotta
2 tbsp of chopped leaves tarragon
1/2 clove garlic

crushed
1 lemon

zested
1 large courgette

cut into spaghetti with a spiralizer
olive oil

Nutrition: per serving

kcal378

low
fat24.2g
saturates11.9g
carbs30g
fibre0.6g
protein9.7g
salt0.7g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4 and trim any rough edges, then score a border 1cm in from the edge on each. Put on a baking sheet and gently prick inside the border. Bake for 10 minutes.
step 2

Mix the ricotta, tarragon, garlic and lemon zest and season.
step 3

Take the tarts out and gently push in the middles. Spread the ricotta mix inside the border. Toss the courgette with a splash of olive oil and some seasoning, then arrange on top of the ricotta. Bake for another 15-20 minutes.

Best spiralizers to make courgetti

Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.

Brieftons 5-blade spiralizer

Here are our best courgetti recipes to try...

healthy vegetarian recipes - Courgetti Salad Recipe | Vegan Asian Salad

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