Cream of cauliflower soup
Published: March 25, 2015 at 4:07 PM
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Serves 6
Easy
Total time: 40 mins
0 reviews
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Try this quick and easy cauliflower soup. Rich and creamy, this recipe is perfect for lunchtime with a crusty loaf of bread for dipping
Vegetarian
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Make this cream of cauliflower soup, then check out our cauliflower soup, vegetarian cauliflower chowder, spiced cauliflower soup and cauliflower and broccoli soup.
Ingredients
-
1 onion
chopped
-
1 leek
sliced
-
3 sticks celery
sliced
-
2 heads cauliflower
-
500ml milk
-
1litre vegetable stock
-
150ml double cream
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to season nutmeg
grated
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Method
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step 1
Heat a knob of butter in a large saucepan and add 1 chopped onion, 1 sliced leek and 3 sliced celery sticks. Cook for 10 minutes until soft but not coloured.
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step 2
Add the florets from 2 cauliflower heads, 500ml milk and 1 litre vegetable stock. Bring to a simmer and cook until tender. Add 150ml double cream and bring to the boil. Season with salt and grated nutmeg then blend until smooth.
Try more of our cauliflower recipes here...
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