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Creamy potato and herb gratins

• olivemagazine

Published: March 25, 2015 at 3:09 PM

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Serves 4

A little effort

Total time: 1 hr and 30 mins

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Impress friends and family with these delicious individual gratins. Perfect for making Christmas a really special occasion

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Ingredients

Nutrition

• butter

• 284ml pot double cream

• 200ml full fat milk

• 2 cloves garlic

  bashed

• 2 sprigs thyme

• 2 sprigs rosemary

• 750g Maris Piper potatoes

  peeled and thinly sliced

• 100g gruyère

  grated

• 4 tbsp parmesan

  grated

Nutrition: per serving

• kcal673
• fat52.2g
• saturates30g
• carbs36.3g
• fibre2.5g
• protein16.6g
• salt0.73g

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Method

• step 1

  Heat the oven to 160c/fan 140c/gas 3. Butter and season 4 individual gratin or small baking dishes. Put the cream, milk, garlic and herbs in a pan and bring to a simmer. Turn off the heat and leave to infuse for 10 minutes. Fish out the herbs and garlic and season well.

• step 2

  Layer up the potatoes in the gratin dishes. It doesn’t matter how randomly you layer your potatoes as long as the top layer is neat and even. Spoon over the cream mix, scattering the cheeses as you go. Finish with a little parmesan. Bake for 1-1¼ hours or until the tops are golden and bubbling and the potatoes are tender.

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olivemagazine

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