Creamy salmon baked potato
Published: February 9, 2017 at 2:00 PM
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Makes 2
Easy
Total time: 1 hr and 20 mins
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Love jacket potatoes? This baked jacket potato uses salmon and soft goat's cheese as a filling for a quick and nutritious snack. Garnish with a squeeze of lemon juice and some chives to finish
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Ingredients
makes 2
- 3 tbsp soft cheese
- 2 tbsp soured cream or natural yoghurt
- chopped to make 2 tbsp chives
- 2 tsp baby capers
- 1 lemon
- smoked salmon
- 2 baked potatoes
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Method
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step 1
For a perfect jacket, prick all over, rub with olive oil and bake in a 200C/fan 180C/gas 6 oven for 1-1¼ hours.
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step 2
Beat the soft cheese with soured cream or natural yogurt. Then stir in the chopped chives, baby capers and a good squeeze of lemon juice. Season and divide between the baked spuds.
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step 3
Top with curls of smoked salmon then another squeeze of lemon and a few more chives, if you like.
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