Easter trash tiffin
- Janine Ratcliffe
Published: March 27, 2020 at 11:04 AM
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Cuts into 16
Easy
Total time: 20 mins
+ chilling
A star rating of 5 out of 5.1 ratingRate
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Use left-over chocolate and Easter eggs to create this indulgent fruit and nut chocolate tiffin
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Try this fun family Easter baking idea, or check out our Easter cheesecake, Easter biscuits, Easter rocky road, crème egg cupcakes and more easy Easter bakes. If you love this simple no-bake sweet, then also try our classic chocolate tiffin.
Ingredients
Nutrition
-
150g salted butter
-
3 tbsp golden syrup
-
200g dark chocolate
chopped
-
200g milk chocolate
chopped
-
12 glacé cherries
halved
-
6 gingernut biscuits
broken into small pieces
-
4 tbsp flame raisins
-
50g blanched whole almonds
-
1-2 handfuls Easter egg pieces
broken into small shards
Nutrition: per serving
- kcal298
- fat19.7g
- saturates11g
- carbs26g
- sugars20.2g
- fibre2g
- protein3.2g
- salt0.3g
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Method
-
step 1
Put the butter and golden syrup in bowl with three-quarters of the dark and milk chocolate, and melt gently over a pan of simmering water until melted and smooth.
-
step 2
Stir in the cherries, gingernuts, raisins and almonds, and then tip into a baking-paperlined, deep, 18cm-square baking tray. Chill in the fridge for 30 minutes.
-
step 3
Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set. Cut into squares to serve and keep any leftovers in the fridge for up to a week.
Check out more of our Easter bakes and cakes recipes here...
Authors
Janine RatcliffeFood director
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