Eggy bread
- Anna Glover
Published: May 10, 2022 at 1:13 PM
Save recipe
Serves 2
Easy
Total time: 15 mins
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Serve this breakfast treat with grilled tomatoes, bacon and mushrooms for a filling morning meal that's on the table in no time
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Make classic eggy bread, then try our sweetcorn french toast, banana bread pancakes, brunch sharing board and more easy brunch recipes.
Ingredients
Nutrition
-
3 eggs
beaten
-
4 slices white bread
(bloomer or cob work well)
-
25g unsalted butter
-
bacon, grilled tomatoes and mushrooms
to serve
Nutrition: per serving
- kcal452
- fat19g
- saturates8.9g
- carbs49g
- sugars2.8g
- fibre2.8g
- protein20g
- salt1.3g
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Method
-
step 1
Whisk the eggs with a fork in a shallow bowl with some salt and pepper. Add the bread slices one at a time, submerging them in the eggs on both sides so they soak up some of the mixture.
-
step 2
Heat half the butter in a non-stick frying pan until foaming. Swirl the butter around the base to coat the pan, then add two pieces of bread at a time. Cook for 1-2 minutes or until golden brown and crisp. Flip the slices and cook for another 1-2 minutes on the other side. Keep the bread warm while you repeat with the remaining butter and eggy bread slices. Serve with bacon, grilled tomatoes and mushrooms.
Check out more of our quick breakfast ideas
Authors
Anna GloverSenior food editor
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