Green beans with golden almond butter
Published: March 25, 2015 at 3:05 PM
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serves 6
Easy
Total time: 15 mins
0 reviews
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Easy and fast side dishes are always good to have up your sleeve. This one, makes that everyday veg - the green bean - into a Mediterranean-style accompaniment with a delicious nut butter. To make ahead, just cook the beans, rinse in cold water, then reheat in the almond butter.
Vegetarian
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Ingredients
Nutrition
-
400g green beans
topped
-
50g butter
-
3 tbsp flaked almonds
-
1 clove garlic
halved
Nutrition: per serving
- kcal109
- fat10g
- saturates0g
- carbs2.6g
- sugars0g
- fibre1.9g
- protein2.4g
- salt0.15g
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Method
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step 1
Boil or steam the green beans until tender. Heat the butter in a frying pan, add the almonds and garlic and season. Cook until the almonds are golden and the butter is nutty. Discard the garlic, add the beans and toss.
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