Hazelnut butter
- Adam Bush
Published: November 24, 2020 at 3:40 PM
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Makes 500g jar
Easy
Total time: 35 mins
0 reviews
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Try this creamy nut butter spooned over pancakes, folded through a babka, or simply spread on toast for breakfast. You only need three ingredients!
Gluten free
Vegan
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Try this recipe for hazelnut butter, then also check out our favourite peanut butter recipes such as peanut butter cookies, peanut butter brownies and peanut butter cake.
Ingredients
Nutrition
- 500g (skin on) hazelnuts
- ½ tsp sea salt flakes
- 1 tbsp caster sugar
Nutrition: per serving
- kcal99
- fat9.1g
- saturates0.7g
- carbs1.4g
- sugars1.1g
- fibre1g
- protein2.4g
- salt0.1g
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Method
-
step 1
Heat the oven to 200C/fan 180C/gas 6. Tip the hazelnuts onto a baking tray and roast for 20-25 minutes, tossing every now and again, until they have darkened and smell toasty.
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step 2
Tip the hazelnuts into a clean tea towel and rub the nuts to remove their skins.
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step 3
Tip the hazelnuts, salt and sugar into a high-powered blender and whizz for 5-6 minutes or until the oil begins to split from the nuts and a butter forms. Scrape into a jar. The nut butter will keep in a cool, dark place for three weeks.
Also check out our best ever peanut butter recipes
Authors
Adam BushDeputy food editor
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