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Honey mustard gammon with buttery lemon vegetables

• Janine Ratcliffe

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Serves 2

Easy

Prep: 10 mins

Cook: 20 mins

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This comforting dinner for two uses a simple mixture of dijon mustard, honey and cider for a sticky sweet glaze.

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Try our honey mustard gammon with buttery lemon vegetables, then discover more gammon recipes, including slow-cooker gammon in cider, honey-glazed roast gammon and mustard-glazed gammon.

Get all of those glazed gammon flavours without the faff of baking a whole one. Use smoked or unsmoked gammon steaks depending on what you prefer – the glaze will work with both.

Honey mustard gammon with buttery lemon vegetables recipe

Ingredients

Nutrition

• 400g new potatoes

• 200g fine beans

• 1 tbsp dijon mustard

• 1 tbsp honey

• splash of cider or apple juice

• 2 thick gammon steaks

• cold-pressed rapeseed oil

  or other flavourless oil

• ½ lemon

  juiced

• butter

Nutrition: per serving

• kcal698
• fat32g
• saturates12g
• carbs45g
• sugars14g
• fibre7g
• protein53g
• salt7g

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Method

• step 1

  Boil the potatoes in salted water for 10-15 mins, adding the beans for the final 2-3 mins of cooking time. Meanwhile, whisk the mustard and honey with a splash of cider or apple juice (or just use water) to loosen.

• step 2

  Brush the steaks with oil, then fry in a hot pan for 1 min on each side to get some colour. Remove the steaks and add the honey-mustard mixture. Let it bubble and reduce a little, then return the gammon and keep cooking and turning until glazed and sticky.

• step 3

  Drain the vegetables and toss with the lemon juice, a good knob of butter and some seasoning. Serve the sticky gammon with the potatoes and beans.

Our best gammon recipes

Authors

Janine RatcliffeFood director

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