Horseradish, smoked trout and mascarpone baked potatoes

Name: Horseradish, smoked trout and mascarpone baked potatoes
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: 4 baking potatoes; 1 horseradish root; 2 tsp lemon juice; 1 tbsp Dijon mustard; ½ tsp sugar; 250g mascarpone; 1 bunch chives finely chopped; 2 fillets smoked trout broken into pieces; to serve green salad

Published: February 3, 2015 at 11:03 AM

Save recipe

Serves 4

Easy

Total time: 1 hr and 30 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Jacket potatoes are one of the ultimate comfort foods. Try these poshed-up versions with smoked trout, mascarpone and a kick of fresh horseradish. Horseradish root is at its best in February.

Skip to ingredients

Alternatives

Complete the dish

Try this recipe for smoked trout baked potatoes, then check out our healthy jacket potatoes, smoked haddock jackets and more jacket potato fillings ideas.

Ingredients

Nutrition

4 baking potatoes
1 horseradish root
2 tsp lemon juice
1 tbsp Dijon mustard
½ tsp sugar
250g mascarpone
1 bunch chives

finely chopped
2 fillets smoked trout

broken into pieces
to serve green salad

Nutrition: per serving

kcal633
fat33.1g
saturates21.4g
carbs58.1g
fibre7.8g
protein21.7g
salt1.4g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Skewer the potatoes and bake them for 1 hour or until they have some give when squeezed.
step 2

Meanwhile, peel and grate enough of the horseradish to make 2 tbsp, and mix it with the lemon juice, mustard and sugar.
step 3

Remove the potatoes from the oven, pull out the skewers and halve. Scoop the middle of the potatoes into a bowl, leaving enough inside the skins to hold them firm, then arrange the skins in a baking dish. Add the horseradish mix, mascarpone and most of the chives to the bowl, carefully mix, then season. Fold gently into the trout. Spoon the mixture back into the potato skins and re-bake for 10 minutes. Sprinkle with the remaining chives and serve with a green salad.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue