
Lamb chops with fruity couscous and mint
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 35 mins
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Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family.
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Try these lamb chops then check out our lamb chops with mint sauce potatoes, roast rack of lamb and this lamb chop curry.
Ingredients
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4 lamb chops
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2 tsp smoked paprika
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1 red onion
finely chopped
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3 tbsp red wine vinegar
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2 ½ tbsp olive oil
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200g couscous
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5 tbsp toasted pine nuts
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8 dates
finely chopped
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2 lemons
plus extra juice
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100ml water
just-boiled
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2 handfuls mint
chopped roughly
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2 handfuls parsley
chopped roughly
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Method
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step 1
Put the lamb chops in a bowl. Sprinkle over the smoked paprika, half of the finely chopped red onion, 1 tbsp of the red wine vinegar, ½ tbsp of the olive oil and season with salt and pepper.
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step 2
In a heatproof bowl, mix the couscous with the toasted pine nuts, dates, the zest of both lemons and the juice of 1 lemon. Pour the just-boiled water over the couscous, cover, and leave to stand for 10 minutes.
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step 3
Lift the lamb out of its marinade, grill on high for 2-3 minutes on each side, then rest, wrapped in foil, for 10 minutes. Stir a handful of chopped mint and parsley into the couscous and season, then add more lemon juice to taste.
Mix another handful of chopped mint and parsley with the remaining ½ of the red onion, 2 tbsp of the red wine vinegar and 2 tbsp of the olive oil to make a herby vinaigrette. Serve the lamb and couscous with the vinaigrette.
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