Mac and cheese pots
Published: December 19, 2014 at 2:28 PM
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Serves 4
Easy
Total time: 1 hr
0 reviews
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The ultimate comfort food for a gloomy day. These mini mac 'n' cheese pots are full of the gooey-deliciousness of cheddar, gruyère and grana padano, baked for a crispy top. Use veggie cheese instead if required.
Vegetarian
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Make these comforting mac and cheese pots, then check out our classic mac and cheese, vegan mac and cheese, butternut squash mac and cheese and more macaroni cheese recipes.
Ingredients
Nutrition
-
30g butter
-
30g plain flour
-
850ml milk
-
1 clove garlic
halved
-
1 tsp Dijon mustard
-
200g mature cheddar
grated
-
100g gruyère
grated
-
50g grana padano or parmesan
grated
-
250g macaroni
Nutrition: per serving
- kcal763
- fat40.6g
- saturates24.7g
- carbs63.7g
- fibre2.2g
- protein39.7g
- salt2.04g
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Method
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step 1
Melt the butter in a pan then stir in the flour. Keep cooking and stirring for 3 minutes then gradually whisk in the milk to give a smooth sauce.
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step 2
Add the garlic, simmer for 4 minutes, then fish out.
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step 3
Add the mustard, cheddar, gruyère, half the grana padano or parmesan and stir until melted. Season.
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step 4
Heat the oven to 220c/fan 200c/gas 7. Cook the macaroni until just al dente then rinse under cold water and drain well. Mix with the sauce and divide between 4 ovenproof dishes.
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step 5
Scatter over the remaining grana padano or parmesan, then bake for about 15 minutes until golden and bubbling (flash under the grill for a minute if needed).
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